Core-shell nanoparticles for co-encapsulation of coenzyme Q10 and piperine: Surface engineering of hydrogel shell around protein core-Reference-Cited by-同舟云学术

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Core-shell nanoparticles for co-encapsulation of coenzyme Q10 and piperine: Surface engineering of hydrogel shell around protein core

Published:2020-06 Issue: Volume:103 Page:105651
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Shuai,Zhang Yanhui,Qing Jing,Han Yahong,McClements David Julian,Gao Yanxiang

Funder

National Natural Science Foundation of China

China Scholarship Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Nano-and micro-structured assemblies for encapsulation of food ingredients;Augustin;Chemical Society Reviews,2009

2. Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation;Badmaev;The Journal of Nutritional Biochemistry,2000

3. Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment;Bengoechea;Food Hydrocolloids,2011

4. Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release;Chang;Food Hydrocolloids,2017

5. Stabilizing zein nanoparticle dispersions with ι-carrageenan;Cheng;Food Hydrocolloids,2017

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