Piperine derived from black pepper increases the plasma levels of coenzyme q10 following oral supplementation

Author:

Badmaev Vladimir,Majeed Muhammed,Prakash Lakshmi

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. Govindarajan, V.S. (1977). Pepper–chemistry, technology, and quality evaluation. CRC Crit. Rev. Food Sci. Nutr. 115–250

2. Scientific evidence of the role on Ayurvedic herbals on bioavailability of drugs;Atal;J. Ethnopharm.,1981

3. Zutshi, U. (1989). A process for the preparation of pharmaceutical combination with enhanced activity for treatment of tuberculosis and leprosy. Indian Patent No. 1232/DEL/89

4. Influence of piperine on rifampicin blood levels in patients of pulmonary tuberculosis;Zutshi;J. Assoc. Physicians India,1985

5. The effect of piperine on bioavailability and pharmacokinetics of propranololol and theophylline in healthy volunteers;Bano;Eur. J. Clin. Pharmacol.,1991

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