Author:
Fernandez Avelina,Torres-Giner Sergio,Lagaron Jose Maria
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference22 articles.
1. The role of encapsulation in the development of functional dairy foods;Augustin;Journal of Dairy Technology,2003
2. Tissue-specific accumulation of carotenoids in carrot roots;Baranska;Planta,2006
3. Emerging role of nisin in food packaging systems: a review;Cha;Korean Journal of Food Science and Biotechnology,2003
4. Relative solubility, stability and absortivity of lutein and β-carotene in organic solvents;Craft;Journal of Agricultural and Food Chemistry,1992
5. Thermal interconversions among 15-cis-, 13-cis-, and all-trans-.beta.-carotene: kinetics, Arrhenius parameters, thermochemistry, and potential relevance to anticarcinogenicity of all-trans-.beta.-carotene;von Doering;Journal of American Chemical Society,1995
Cited by
242 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献