Microwave irradiation promotes aggregation behavior of myosin through conformation changes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Microwave irradiation promotes aggregation behavior of myosin through conformation changes

Published:2019-11 Issue: Volume:96 Page:11-19
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Cao Hongwei,Jiao Xidong,Fan Daming,Huang Jianlian,Zhao Jianxin,Yan Bowen,Zhou Wenguo,Zhang Hao,Wang Mingfu

Funder

National Natural Science Foundation of China

National “Thirteenth Five-Year” Plan for Science & Technology

Ministry of Agriculture and Rural Affairs

National First-class Discipline Program of Food Science and Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Characterization of fish myosin aggregates using static and dynamic light scattering;Brenner;Food Hydrocolloids,2009

2. Reactivity of fish and microbial transglutaminases on glutaminyl sites of peptides derived from threadfin bream myosin;Bung-Orn;Journal of Agricultural and Food Chemistry,2008

3. Ca 2+ -induced conformational changes of myosin from silver carp ( Hypophthalmichthys molitrix ) in gelation;Cao;Food Biophysics,2015

4. The mechanism of high pressure-induced gels of rabbit myosin;Cao;Innovative Food Science & Emerging Technologies,2012

5. Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate;Chandrapala;Ultrasonics Sonochemistry,2011

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of heat-induced pork batter quality detection and change mechanisms using Raman spectroscopy coupled with deep learning algorithms;Food Chemistry;2024-12

2. Microwave-induced heterogeneity in protein conformation and water mobility interferes with the distribution pattern and migration pathway of sodium ion in myofibrillar protein gel;Food Chemistry;2024-12

3. Revealing the deterioration mechanism in gelling properties of pork myofibrillar protein gel induced by high-temperature treatments: Perspective on the protein aggregation and conformation;Meat Science;2024-11

4. Effect of microwave treatment and water-bath heating treatment on the performance of glutenin from Tiger nut seed meal: Insights into changes in structural characteristics, functional properties, and in vitro gastrointestinal digestibility;Food Chemistry: X;2024-10

5. Effect of microwave vacuum drying time on the quality profiles, microstructures and in vitro digestibility of pork chip snacks;Meat Science;2024-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3