Reactivity of Fish and Microbial Transglutaminases on Glutaminyl Sites of Peptides Derived from Threadfin Bream Myosin-Reference-Cited by-同舟云学术

Reactivity of Fish and Microbial Transglutaminases on Glutaminyl Sites of Peptides Derived from Threadfin Bream Myosin

Published:2008-08-01 Issue:16 Volume:56 Page:7510-7516
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hemung Bung-Orn¹,Li-Chan Eunice C. Y.¹,Yongsawatdigul Jirawat¹

Affiliation:

1. School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand, and Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800856g

Reference39 articles.

1. Transglutaminases in disease

2. Purification and Characterization of a Tissue-type Transglutaminase from Red Sea Bream (Pagrus major)

3. PARTIAL PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM THREADFIN BREAM (NEMIPTERUS SP.) LIVER

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