Author:
He Xueli,Lv Yanan,Li Xuepeng,Yi Shumin,Zhao Honglei,Li Jianrong,Xu Yongxia
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference46 articles.
1. Effects of modified starches on the gel properties of Alaska Pollock surimi subjected to different temperature treatments;W J Kong;Food Hydrocolloids,2016
2. Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties;M Ruusunen;Meat Science,2005
3. Salt and Essential Hypertension: Pathophysiology and implications for treatment;A Michael;journal of the american society of hypertension,2017