Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preparation and characterization of inclusion complexes between debranched maize starches and conjugated linoleic acid

Published:2019-11 Issue: Volume:96 Page:503-509
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Seok Jong-Yeop,Lee Dong-Jin,Lim Seung-Taik,Reddy Chagam Koteswara

Funder

National Research Foundation of Korea

Korean government (MSIP)

Konkuk University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Effects of enzymatic modifications and botanical source on starch‐stearic acid complex formation;Arijaje;Starch Staerke,2016

2. Encapsulation and antioxidant activity of ascorbyl palmitate with normal and high amylose maize starch by spray drying;Bamidele;Food Hydrocolloids,2019

3. Inhibition of carcinogenesis by conjugated linoleic acid: Potential mechanisms of action;Belury;Journal of Nutrition,2002

4. The physicochemical properties of swelled maize starch granules complexed with lauric acid;Chang;Food Hydrocolloids,2013

5. Preparation and characterization of debranched-starch/phosphatidylcholine inclusion complexes;Cheng;Journal of Agricultural and Food Chemistry,2015

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant rice;Food Chemistry;2024-07

2. An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees;International Journal of Biological Macromolecules;2023-04

3. Physicochemical and structural properties of starches from non-traditional sources in China;Food Science and Human Wellness;2023-03

4. Pickering emulsion stabilized by linear dextrins: Effect of the chain length;Food Hydrocolloids;2023-03

5. Sulfonated carboxymethyl debranched starch: Preparation, performance and application;Journal of Polymer Research;2022-08-19

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3