Sulfonated carboxymethyl debranched starch: Preparation, performance and application
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Organic Chemistry,Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10965-022-03223-y.pdf
Reference49 articles.
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3. Kim J, Zhang C, Shin M (2015) Forming rice starch gels by adding retrograded and cross-linked resistant starch prepared from rice starch. Food Sci Biotechnol 24:835–841
4. Mehfooz T, Ali TM, Hasnain A (2019) Effect of cross-linking on characteristics of succinylated and oxidized barley starch. J Food Meas Charact 13:1058–1069
5. Prajapati NK, Patel NK, Sinha VK (2018) Optimization of reaction condition for carboxylicpropyl starch from potato starch. Int J Plastics Technol 22:104–114
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