Novel soy β-conglycinin nanoparticles by ethanol-assisted disassembly and reassembly: Outstanding nanocarriers for hydrophobic nutraceuticals-Reference-Cited by-同舟云学术

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Novel soy β-conglycinin nanoparticles by ethanol-assisted disassembly and reassembly: Outstanding nanocarriers for hydrophobic nutraceuticals

Published:2019-06 Issue: Volume:91 Page:246-255
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Ling-Ling,Li Xiu-Ting,Zhang Ning,Tang Chuan-He

Funder

National Key Research and Development Program of China

NNSF of China

GDHVPS

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. Food protein-based phytosterol nanoparticles: Fabrication and characterization;Cao;Food & Function,2016

2. Nanocomplexation of curcumin and soy protein isolate: Influence on curcumin stability and/or bioaccessibility and in vitro protein digestibility;Chen;Journal of Agricultural and Food Chemistry,2015

3. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment;Chen;Food Research International,2015

4. Core-shell soy protein-soy polysaccharide (nano)particles as carriers for improved stability and sustained-release of curcumin;Chen;Journal of Agricultural and Food Chemistry,2016

5. Food protein-based materials as nutraceutical delivery systems;Chen;Trends in Food Science & Technology,2006

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