Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression-Reference-Cited by-同舟云学术

Bioactive starch nanocomposite films with antioxidant activity and enhanced mechanical properties obtained by extrusion followed by thermo-compression

Published:2019-11 Issue: Volume:96 Page:518-528
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Estevez-Areco Santiago,Guz Lucas,Famá Lucía,Candal Roberto,Goyanes Silvia

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Secretaría de Política Universitarias

Universidad de Buenos Aires

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

1. Thermoplastic starch/whey protein isolate/rosemary essential oil nanocomposites obtained by extrusion process: Antioxidant polymers;Azevedo;Journal of Applied Polymer Science,2019

2. Antioxidant and physicochemical properties of blended films based on gelatin‐sodium caseinate activated with natural extracts;Bonilla;Journal of Applied Polymer Science,2017

3. Self-association and crystallization of amylose;Buléon;Australian Journal of Chemistry,2007

4. Thermoplastic starch films reinforced with talc nanoparticles;Castillo;Carbohydrate Polymers,2013

5. Polysaccharide-based films and coatings for food packaging: A review;Cazón;Food Hydrocolloids,2017

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance;Food Packaging and Shelf Life;2024-09

2. Development of a self-reinforced starch-derived film with biocompatibility and mechanical properties;Food Chemistry;2024-07

3. A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension;Journal of Agriculture and Food Research;2024-06

4. Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization;Food Control;2024-06

5. Effects of eugenol on physicochemical properties of sturgeon skin collagen–chitosan composite membrane;Journal of Food Science;2024-05-22