Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin-Reference-Cited by-同舟云学术

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Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

Published:2016-06 Issue: Volume:57 Page:139-152
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Belščak-Cvitanović Ana,Bušić Arijana,Barišić Lidija,Vrsaljko Domagoj,Karlović Sven,Špoljarić Igor,Vojvodić Aleksandra,Mršić Gordan,Komes Draženka

Funder

Croatian Science Foundation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference70 articles.

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2. Yerba mate extract encapsulation with alginate and chitosan systems: interactions between active compound encapsulation polymers;Anbinder;Journal of Encapsulation and Adsorption Sciences,2011

3. Competitive adsorption of proteins with methylcellulose and hydroxypropyl methylcellulose;Arboleya;Food Hydrocolloids,2005

4. Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays;Barros;Food Chemistry,2008

5. Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract;Belscak-Cvitanovic;Food Hydrocolloids,2015

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