Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract-Reference-Cited by-同舟云学术

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Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract

Published:2015-10 Issue: Volume:51 Page:361-374
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Belščak-Cvitanović Ana,Đorđević Verica,Karlović Sven,Pavlović Vladimir,Komes Draženka,Ježek Damir,Bugarski Branko,Nedović Viktor

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference72 articles.

1. Official methods of analysis;AOAC International,1996

2. Interaction of low molecular weight phenolics with proteins (BSA);Bartolome;Journal of Food Science,2000

3. Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium;Belščak-Cvitanović;Food Chemistry,2015

4. Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion;Belščak-Cvitanović;Food Research International,2011

5. Beneficial effects of green tea: a literature review;Chacko;Chinese Medicine,2010

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