Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion-Reference-Cited by-同舟云学术

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

Published:2011-05 Issue:4 Volume:44 Page:1094-1101
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Belščak-Cvitanović Ana,Stojanović Radoslava,Manojlović Verica,Komes Draženka,Cindrić Iva Juranović,Nedović Viktor,Bugarski Branko

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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3. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey;Basgel;The Science of the Total Environment,2006

4. Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion;Belščak-Cvitanović,2010

5. Basic concepts and characteristics of ICP-AES, inductively coupled plasma emission spectroscopy;Boumans,1987

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