Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

Author:

Belščak-Cvitanović Ana,Stojanović Radoslava,Manojlović Verica,Komes Draženka,Cindrić Iva Juranović,Nedović Viktor,Bugarski Branko

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Chitosan–alginate multilayer beads for controlled release of ampicillin;Anal;International Journal of Pharmaceutics,2005

2. Investigation of swelling/degradation behavior of alginate beads crosslinked with Ca2+ and Ba2+ ions;Bajpai;Reactive and Functional Polymers,2004

3. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey;Basgel;The Science of the Total Environment,2006

4. Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion;Belščak-Cvitanović,2010

5. Basic concepts and characteristics of ICP-AES, inductively coupled plasma emission spectroscopy;Boumans,1987

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