Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil-Reference-Cited by-同舟云学术

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Properties of film-forming dispersions and films based on chitosan containing basil or thyme essential oil

Published:2016-06 Issue: Volume:57 Page:271-279
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Perdones Ángela,Chiralt Amparo,Vargas Maria^ORCID

Funder

Universitat Politècnica de València

Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference27 articles.

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2. Standard test method for specular gloss. standard designation D523;ASTM,1999

3. Standard test method for tensile properties of thin plastic sheeting. standard D882;ASTM,2001

4. Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris);Baranauskiene;Journal of Agricultural and Food chemistry,2003

5. Antimicrobial and antioxidant properties of some commercial essential oils;Baratta;Flavour and Fragrance Journal,1998

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