Monocationic salts of carrageenans: Preparation and physico-chemical properties-Reference-Cited by-同舟云学术

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Monocationic salts of carrageenans: Preparation and physico-chemical properties

Published:2017-02 Issue: Volume:63 Page:656-667
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Robal Marju,Brenner Tom,Matsukawa Shingo,Ogawa Hiroo,Truus Kalle,Rudolph Brian,Tuvikene Rando

Funder

European Regional Development Fund

Ministry of Education, Culture, Sports, Science and Technology, Japan

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference53 articles.

1. Characterization of carrageenan extracted from Hypnea bryoides in Oman;Al-Alawi;Marine Biotechnology,2011

2. Structural analysis of kappa-carrageenan isolated from Hypnea musciformis (red algae) and evaluation as an elicitor of plant defense mechanism;Arman;Carbohydrate Polymers,2012

3. The rheology of K+-κ-carrageenan as a weak gel;Chen;Carbohydrate Polymers,2002

4. On the specific role of coions and counterions on κ-carrageenan conformation;Ciancia;International Journal of Biological Macromolecules,1997

5. Comparison of the structures of hybrid κ-/β-carrageenans extracted from Furcellaria lumbricalis and Tichocarpus crinitus;Correc;Carbohydrate Polymers,2012

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