The rheology of K+-κ-carrageenan as a weak gel
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference17 articles.
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2. Rheological characterization of κ-carrageenan/locust bean gum mixtures;Chen;Carbohydrate Polymers,2001
3. Rheology of κ-carrageenan in mixtures of sodium and cesium iodide: two types of gels;Chronakis;Carbohydrate Polymers,1996
4. Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of κ-carrageenan gels;Hermansson;Carbohydrate Polymers,1991
5. Light scattering and viscoelasticity of aggregating and gelling κ-carrageenan;Meunier;Macromolecules,1999
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