Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference13 articles.
1. Interaction of group I cations with iota, kappa and lambda carrageenans studied by multinuclear n.m.r.
2. Cesium-133 NMR in the sol-gel states of aqueous carrageenan. Selective site binding of cesium and potassium ions in .kappa.-carrageenan gels
3. Rheological and microstructural evidence for transient states during gelation of kappa-carrageenan in the presence of potassium
4. Formation of gels and complexes by pairwise interacting polymers
5. Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structure
Cited by 191 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Commercially available carrageenans show broad variation in their structure, composition, and functionality;European Food Research and Technology;2024-08-20
2. Furcellaran: Impact of Concentration, Rheological Properties, and Structure on Ice Recrystallization Inhibition Activity;Biomacromolecules;2024-06-19
3. Trends in enhancing the efficiency of biomass-based aerogels for oil spill clean-up;Giant;2024-06
4. Upcycling Lactobacillus casei culture waste into vegan cheese analogue using inulin, locust bean gum, and κ-carrageenan;Food Chemistry: X;2024-06
5. Yellow mustard gum: pilot‐scale production and characterization;Journal of the Science of Food and Agriculture;2024-05-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3