Steady, dynamic, and creep-recovery rheological properties of myofibrillar protein from grass carp muscle-Reference-Cited by-同舟云学术

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Steady, dynamic, and creep-recovery rheological properties of myofibrillar protein from grass carp muscle

Published:2016-12 Issue: Volume:61 Page:48-56
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Huang Jingjing,Zeng Shuwei,Xiong Shanbai,Huang Qilin

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Application and Foundation Research Project of Wuhan Science and Technology Bureau of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference64 articles.

1. Rheological investigation of Prunus Sp. Gums in aqueous medium;Amarioarei;Industrial & Engineering Chemistry Research,2011

2. Dermatological formulations: Percutaneous absorption;Barry,1983

3. Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: comparison with guar gum and locust bean gum;Bourbon;Food Hydrocolloids,2010

4. Effect of polymer molecular weight on the structural properties of non aqueous ethyl cellulose gels intended for topical drug delivery;Bruno;Carbohydrate Polymers,2012

5. Influence of the starch content in the viscoelastic properties of surimi gels;Campo;Journal of Food Engineering,2008

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