Author:
Bian Linlin,Chung Hyun-Jung
Funder
National Research Foundation
Ministry of Science, ICT and Future Planning
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference32 articles.
1. Germinated brown rice and its bio-functional compounds;Cho;Food Chemistry,2016
2. Composition, molecular structure, properties and in vitro digestibility of starches from newly released Canadian pulse cultivars;Chung;Cereal Chemistry,2008
3. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch;Chung;International Journal of Biological Macromolecules,2009
4. Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches;Chung;Carbohydrate Polymers,2009
5. Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches;Chung;Food Research International,2010
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献