登录 注册 会员服务 联系我们

Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

  • Published:2016-01 Issue: Volume:52 Page:533-542
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Ma Qiumin,Zhang Yue,Critzer Faith,Davidson P. Michael,Zivanovic Svetlana,Zhong Qixin

Funder

University of Tennessee

National Institute of Food and Agriculture

Center for Produce Safety

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference45 articles.

1. Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme;Arcan;Food Research International,2013

2. Water vapor permeability of edible starch based films;Bertuzzi;Journal of Food Engineering,2007

3. Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems;Boland;Food Chemistry,2004

4. Effect of essential oils and homogenization conditions on properties of chitosan-based films;Bonilla;Food Hydrocolloids,2012

5. Multistate outbreak of listeriosis linked to whole cantaloupes from Jensen Farms, Colorado;CDC,2012
同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3