Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion-Reference-Cited by-同舟云学术

Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion

Published:2024-07 Issue: Volume:445 Page:138771
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wei Linli,Li Jinsong,Qin Xiaoli,Wang Qiang^ORCID,Zhong Jinfeng

Funder

Chongqing Municipal Education Commission Foundation

Publisher

Elsevier BV

Reference43 articles.

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