Assessment of measurement characteristics for rehydration of milk protein based powders
Author:
Funder
Food Institutional Research Measure (FIRM) of the Department of Agriculture and Food and Fisheries Ireland
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference54 articles.
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5. Some aspects of measuring the size and rate of dispersion of milk powder agglomerates using the Malvern Particle Sizer 2600c;Chen;Journal of Dairy Research,1994
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