Contribution to the process development of lactulose-rich whey production by electro-activation with its subsequent neutralization by using the same electro-activation reactor-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Contribution to the process development of lactulose-rich whey production by electro-activation with its subsequent neutralization by using the same electro-activation reactor

Published:2024-02 Issue: Volume:362 Page:111758
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Allagui Molka,Karim Ahasanul^ORCID,Aider Mohammed^ORCID

Funder

NSERC

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Impact of electro-activated whey on growth, acid and bile resistance of Lacticaseibacillus rhamnosus GG and Lactobacillus acidophilus ATCC 4356;Aider-Kaci;Heliyon,2023

2. Electro-activated aqueous solutions: theory and application in the food industry and biotechnology;Aider;Innovat. Food Sci. Emerg. Technol.,2012

3. Electro-catalytic isomerization of lactose into lactulose: the impact of the electric current, temperature and reactor configuration;Aït Aissa;Int. Dairy J.,2014

4. Lactulose in fat-free milk, rather than increased ghrelin and motilin level, might help for solving constipation: author update;Aydin;Nutrition,2011

5. Sa1457: rifaximin plus lactulose is more efficacious than lactulose alone for risk reduction of overt overt hepatic encephalopathy recurrence: a subgroup analysis by viral or alcohol cirrhosis etiology;Bajaj;Gastroenterology,2022

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP