Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins-Reference-Cited by-同舟云学术

Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins

Published:2016-01 Issue: Volume:52 Page:329-342
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Espinal-Ruiz Mauricio^ORCID,Restrepo-Sánchez Luz-Patricia,Narváez-Cuenca Carlos-Eduardo,McClements David Julian^ORCID

Funder

Departamento Administrativo de Ciencias, Tecnología e InnovaciónDepartamento Administrativo de Ciencias, Tecnología e Innovación (COLCIENCIAS)

Vicerrectoría Académica of Universidad Nacional de Colombia

United States Department of AgricultureUnited States Department of Agriculture (USDA)

Red Nacional para la Bioprospección de Frutas Tropicales COLCIENCIAS-RITFRUBIO

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Influence of pectin structure on the interaction with bile acids under in vitro conditions;Dongowski;Zeitschrift für Lebensmittel-Untersuchung und Forschung,1995

5. The degree of methylation influences the degradation of pectin in the intestinal tract of rats and in vitro;Dongowski;The Journal of Nutrition,2002

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