The Degree of Methylation Influences the Degradation of Pectin in the Intestinal Tract of Rats and In Vitro-Reference-Cited by-同舟云学术

The Degree of Methylation Influences the Degradation of Pectin in the Intestinal Tract of Rats and In Vitro

Published:2002-07-01 Issue:7 Volume:132 Page:1935-1944
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dongowski Gerhard¹,Lorenz Angelika¹,Proll Jürgen¹

Affiliation:

1. Department of Food Chemistry and Preventive Nutrition, German Institute of Human Nutrition Potsdam-Rehbrücke, D-14558 Bergholz-Rehbrücke, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/132/7/1935/24013424/4w0702001935.pdf

Reference43 articles.

1. Influence of pectin structure on the interaction with bile acids under in vitro conditions;Dongowski;Z. Lebensm. Unters. Forsch.,1995

2. Effect of pH on the in vitro interactions between bile acids and pectin;Dongowski;Z. Lebensm. Unters. Forsch.,1997

3. Interactions between food components and drugs. Part 5: Effect of acetylation and amidation of pectins on the interaction with drugs;Dongowski;Int. J. Pharm.,1997

4. Fermentation of dietary fibre in the intestinal tract: comparison between man and rat;Nyman;Br. J. Nutr.,1986

5. The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function;Cummings;Br. J. Nutr.,1979

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