Influence of pectin structure on the interaction with bile acids under in vitro conditions-Reference-Cited by-同舟云学术

Influence of pectin structure on the interaction with bile acids under in vitro conditions

Published:1995-07 Issue:4 Volume:201 Page:390-398
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Dongowski Gerhard

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01192740.pdf

Reference41 articles.

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3. Story JA, Kritchevsky D (1976) J Nutr 106: 1292?1294

4. Robertson JA, Eastwood MA, Yeoman MM (1980) J Nutr 110: 1130?1137

5. Kritchevsky D, Story JA (1986) Influence of dietary fiber on cholesterol metabolism in experimental animals. In: Spiller GA (ed) CRC Handbook of dietary fiber in human nutrition. CRC Press, Boca Raton, pp 129?142

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