Comparative structure of starches from high-amylose maize inbred lines and their hybrids-Reference-Cited by-同舟云学术

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Comparative structure of starches from high-amylose maize inbred lines and their hybrids

Published:2016-01 Issue: Volume:52 Page:19-28
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lin Lingshang,Guo Dongwei,Zhao Lingxiao,Zhang Xudong,Wang Juan,Zhang Fengmin,Wei Cunxu

Funder

National Natural Science Foundation of China

Talent Project of Yangzhou University

Innovation Program for Graduates of Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference41 articles.

1. A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

2. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: a review;Blazek;Carbohydrate Polymers,2011

3. Structural and functional properties of C-type starches;Cai;Carbohydrate Polymers,2014

4. Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules;Carciofi;BMC Plant Biology,2012

5. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study;Cheetham;Carbohydrate Polymers,1998

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