Chitosan-vanillin composites with antimicrobial properties-Reference-Cited by-同舟云学术

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Chitosan-vanillin composites with antimicrobial properties

Published:2015-06 Issue: Volume:48 Page:62-71
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Stroescu Marta,Stoica-Guzun Anicuta,Isopencu Gabriela,Jinga Sorin Ion,Parvulescu Oana,Dobre Tanase,Vasilescu Mihai

Funder

UEFSCDI–Romania

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference41 articles.

1. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;LWT – Food Science and Technology,2010

2. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002

3. Standard test method for water vapor transmission of material;ASTM,1995

4. Synthesis and characterization of water soluble O-carboxymethylchitosan Schiff bases and Cu(II) complexes;Baran;International Journal of Biological Macromolecules,2015

5. Diffusion and relaxation in glassy polymer powders: 2 separation of the diffusion and relaxation parameters;Berens;Polymer,1978

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