Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation-Reference-Cited by-同舟云学术

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Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation

Published:2020-06 Issue: Volume:103 Page:105630
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Rodríguez Gisella M.,Sibaja Juan C.,Espitia Paula J.P.,Otoni Caio G.

Funder

Primera Convocatoria Interna para Apoyo al Desarrollo de Trabajos de Grado de Investigación Formativa Nivel Pregrado y Posgrado 2018, Uniatlantico

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. Determination of acceptability and shelf life of fresh-cut pear by digital image analysis;Arias;Journal of Food Measurement and Characterization,2018

2. Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712;Bersaneti;Carbohydrate Polymers,2016

3. Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder;Boateng;Nutrition & Food Science,2018

4. Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations;Bonilla;Journal of Food Engineering,2012

5. Conservation of minimally processed apples using edible coatings made of turnip extract and xanthan gum;Borges;Brazilian Journal of Food Technology,2016

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1. Development and characterization of biodegradable films based on cellulose derivatives and citrus pectin: A comparative study;Industrial Crops and Products;2024-11

2. Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application;Food Chemistry;2024-11

3. Enhancing biodegradable smart food packaging: Fungal-synthesized nanoparticles for stabilizing biopolymers;Heliyon;2024-09

4. Water-dispersible macromolecular antioxidants for toughening and strengthening cellulose membranes;Carbohydrate Polymers;2024-09

5. Development of an Innovative Reinforced Food Packaging Film Based on Corn Starch/Hydroxypropyl Methylcellulose/Nanocrystalline Cellulose Incorporated with Nanogel Containing Quercetin;Food and Bioprocess Technology;2024-08-05

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