Author:
Wang Yu-Xiao,Yin Jun-Yi,Huang Xiao-Jun,Nie Shao-Ping
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangxi Province
Key Research and Development Program of Jiangxi Province
Scientific and Technological Innovation Foundation
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference67 articles.
1. Approved methods of the American association;American Association of Cereal Chemists,2003
2. A thixotropic hydrogel from chemically cross-linked guar gum: Synthesis, characterization and rheological behaviour;Barbucci;Carbohydrate Research,2008
3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973
4. Mushroom diversity of Konkan region of Maharashtra, India;Borkar;Journal of Threatened Taxa,2015
5. Hydrothermal synthesis, structural elucidation, spectroscopic studies, thermal behavior and luminescence properties of a new 3-d compound: FeAlF2(C10HN2)(HPO4)2(H2O);Bouzidia;Journal of Molecular Structure,2017
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献