Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes

Published:2020-04 Issue: Volume:101 Page:105532
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Akgün Dila,Gültekin-Özgüven Mine,Yücetepe Aysun,Altin Gokce,Gibis Monika,Weiss Jochen,Özçelik Beraat

Funder

Erasmus+

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference25 articles.

1. Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility;Altin;Journal of Food Engineering,2018

2. Liposomal dispersion and powder systems for delivery of cocoa hull waste phenolics via Ayran (Drinking Yoghurt): Comparative studies on in-vitro bioaccessibility and antioxidant capacity;Altin;Food Hydrocolloids,2018

3. Novel total antioxidant capacity index for dietary polyphenols, vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

4. Sensory analysis — methodology — general guidance for establishing a sensory profile;BS EN ISO 13299,2016

5. Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour;de Carvalho;International Journal of Dairy Technology,2018

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage;Food Chemistry;2024-10

2. Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.;Food Hydrocolloids;2024-09

3. Application of Cinnamomum verum and Syzygium aromaticum extract-loaded liposomes as natural antifungal preservatives in packed fresh pasta;Journal of Stored Products Research;2024-09

4. Functional mango juice with apigenin encapsulated in spray-dried chitosan-coated liposomes: Characterisation, in-vitro gastrointestinal release, sensory acceptance, and storage stability;LWT;2024-07

5. Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives;Critical Reviews in Food Science and Nutrition;2024-05-31

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3