Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film-Reference-Cited by-同舟云学术

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Effect of squalene as a glycerol substitute on morphological and barrier properties of golden carp (Probarbus Jullieni) skin gelatin film

Published:2019-12 Issue: Volume:97 Page:105201
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Moula Ali Ali Muhammed,Prodpran Thummanoon,Benjakul Soottawat

Funder

Higher Education Research Promotion and the Thailand’s Education

Prince of Songkla University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase;Achouri;Journal of Food Biochemistry,2018

2. Squalene from fish livers extracted by ultrasound assisted direct in-situ saponification: Purification and molecular characteristics;Ali;Journal of the American Oil Chemists Society,2019

3. Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni);Ali;Emirates Journal of Food and Agriculture,2017

4. Physicochemical and molecular properties of gelatin from skin of golden carp (Probarbus Jullieni) as influenced by acid pretreatment and prior-ultrasonication;Ali;Food Hydrocolloids,2018

5. Effect of squalene rich fraction from shark liver on mechanical, barrier and thermal properties of fish (Probarbus Jullieni) skin gelatin film;Ali;Food Hydrocolloids,2019

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