Tweaking the mechanical and structural properties of colloidal chitosans by sonication-Reference-Cited by-同舟云学术

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Tweaking the mechanical and structural properties of colloidal chitosans by sonication

Published:2016-05 Issue: Volume:56 Page:29-40
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gomes Laidson P.^ORCID,Souza Hiléia K.S.,Campiña José M.,Andrade Cristina T.,Flosi Paschoalin Vânia M.,Silva António F.,Gonçalves Maria P.

Funder

European Union

National Strategic Reference Framework Portugal

Operational Competitiveness Programme

North Portugal Regional Operational Programme

Portuguese Foundation for Science and Technology (FCT)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference55 articles.

1. Biocatalytic production of chitosan polymers from shrimp shells, using a recombinant enzyme produced by Pichia Pastoris;Aguila;American Journal of Molecular Biology,2012

2. Mechanical properties of cellulose: chitosan blends for potential use as a coronary artery bypass graft;Azevedo;Journal of Biomaterials Science, Polymer Edition,2013

3. Characterization of a chitosan sample extracted from brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate;Bastos;Food Hydrocolloids,2010

4. Molecular weight and degree of acetylation of high-intensity ultrasonicated chitosan;Baxter;Food Hydrocolloids,2005

5. Dynamic light scattering: With applications to chemistry, biology, and physics;Berne,1975

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1. Antimicrobial and wound healing potential of naphthoquinones encapsulated in nanochitosan;Frontiers in Bioengineering and Biotechnology;2024-01-04

2. Preparation and Characterization of a Biodegradable Film Using Irradiated Chitosan Incorporated with Lysozyme and Carrageenan and Its Application in Crayfish Preservation;Foods;2023-07-08

3. Food polysaccharides: A review on emerging microbial sources, bioactivities, nanoformulations and safety considerations;Carbohydrate Polymers;2022-07

4. Chitosans and Nanochitosans: Recent Advances in Skin Protection, Regeneration, and Repair;Pharmaceutics;2022-06-20

5. Effect of natural deep eutectic solvent and chitosan nanoparticles on physicochemical properties of locust bean gum films;Food Hydrocolloids;2022-05

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