Anthocyanin-based indicators design by polyelectrolyte complexation: A study on structural and thermodynamic properties, and application for milk freshness assessment-Reference-Cited by-同舟云学术

Anthocyanin-based indicators design by polyelectrolyte complexation: A study on structural and thermodynamic properties, and application for milk freshness assessment

Published:2024-02 Issue: Volume:147 Page:109389
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

de Azevedo Eduarda Silva^ORCID,Noreña Caciano Pelayo Zapata^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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