Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation-Reference-Cited by-同舟云学术

Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation

Published:2024-03 Issue: Volume:148 Page:109410
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ma Le,Su Chunru,Li Xiaoyin,Wang Hao,Luo Mengxin,Chen Zhongyong,Zhang Bin,Zhu Jianguo,Yuan Yang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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