High uptake of citrus essential oil-loaded zein particles into E. coli tuned by the wet-crosslinked folic acid-Reference-Cited by-同舟云学术

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High uptake of citrus essential oil-loaded zein particles into E. coli tuned by the wet-crosslinked folic acid

Published:2023-09 Issue: Volume:142 Page:108856
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Yang Feilong^ORCID,Zhao Chengying,Feng Liping,Wang Yanqi,Ma Mengyu^ORCID,Fogliano Vincenzo,Zheng Jinkai^ORCID,Madadlou Ashkan^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. The formation of non-heat-treated whey protein cold-set hydrogels via non-toxic chemical cross-linking;Abaee;Food Hydrocolloids,2017

2. Examination of the secondary structure of proteins by deconvolved FTIR spectra;Byler;Biopolymers: Original Research on Biomolecules,1986

3. Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region;Carbonaro;Amino Acids,2010

4. Folic acid-modified mesoporous silica nanoparticles with pH-responsiveness loaded with Amp for an enhanced effect against anti-drug-resistant bacteria by overcoming efflux pump systems;Chen;Biomaterials Science,2018

5. Theoretical and experimental study of folic acid conjugated silver nanoparticles through electrostatic interaction for enhance antibacterial activity;Chowdhuri;RSC Advances,2015

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1. Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasma;Food Chemistry;2024-11

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