Author:
Chen Yingyun,Huang Jiabao,Chen Jing,Zhao Yadong,Deng Shanggui,Yang Hongli
Reference35 articles.
1. Analysis of the influencing mechanism of the freeze-thawing cycles on in vitro chicken meat digestion based on protein structural changes;Bai;Food Chemistry,2022
2. Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): Biochemical and sensory attributes;Chen;Journal of the Science of Food and Agriculture,2019
3. Inactivation of polyphenol oxidase by dielectric barrier discharge (DBD) plasma: Kinetics and mechanisms;Dong;LWT- Food Science and Technology,2021
4. Effects of a cold plasma-assisted shrimp processing chain on biochemical and sensory quality alterations in Pacific white shrimps (Penaeus vannamei);Elliot;Food Science and Technology International,2021
5. The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interaction;Feng;Food Hydrocolloids,2023