Insights into network rearrangement of konjac glucomannan gel induced by post-gelation soaking
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference38 articles.
1. A thermodynamic model of physical gels;An;Journal of the Mechanics and Physics of Solids,2010
2. Novel self-assembling peptide hydrogel with pH-tunable assembly microstructure, gel mechanics and the entrapment of curcumin;Chen;Food Hydrocolloids,2022
3. Hydrogels: Characteristics and application as delivery systems of phenolic and aroma compounds;Ćorković;Foods,2021
4. Temperature effects on the gelation of ethylcellulose oleogels;Davidovich-Pinhas;Food Hydrocolloids,2015
5. Physical gels from biological and synthetic polymers;Djabourov,2013
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applications;Advances in Colloid and Interface Science;2024-10
2. Application of rheology and interfacial rheology to investigate the emulsion stability of ultrasound-assisted cross-linked myofibrillar protein: Effects of oil phase types;Food Hydrocolloids;2024-09
3. Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel;International Journal of Biological Macromolecules;2024-06
4. High-moisture extrusion of curdlan: Texture and structure;International Journal of Biological Macromolecules;2024-02
5. Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion;Foods;2023-10-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3