Construction of galangin-loaded soy extract nanoparticles using pH-driven method: Process optimization, stability evaluation, and structure characterization-Reference-Cited by-同舟云学术

Construction of galangin-loaded soy extract nanoparticles using pH-driven method: Process optimization, stability evaluation, and structure characterization

Published:2023-12 Issue: Volume:145 Page:109155
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Rao Huishan,Chen Fei,Lin Lianzhu^ORCID,Zhao Mouming

Funder

Guangdong Provincial Department of Science and Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference32 articles.

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