Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process
Author:
Funder
Earmarked Fund for China Agriculture Research System
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference55 articles.
1. Effect of storage temperature on starch retrogradation of bread staling;Aguirre;Starch Staerke,2011
2. 4D printing of continuous shape representation;Ahn;Advanced Materials Technologies,2021
3. A comprehensive review of the factors influencing the formation of retrograded starch;Chang;International Journal of Biological Macromolecules,2021
4. Functional properties of arrowroot starch in cassava and sweet potato composite starches;Charles;Food Hydrocolloids,2016
5. Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors;Chen;Journal of Food Engineering,2019
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pullulanase-assisted bamboo leaf flavonoids optimize the instant properties, in vitro digestibility, and underlying mechanism in yam flour;Food Chemistry;2024-12
2. Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type;Food Chemistry;2024-11
3. Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch;International Journal of Biological Macromolecules;2024-10
4. Investigation of the 3D printability of modified starch-based inks and their formation mechanism: Application in ice cream;Food Hydrocolloids;2024-09
5. Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration;Food Hydrocolloids;2024-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3