Functional properties of arrowroot starch in cassava and sweet potato composite starches
Author:
Funder
National Science Council of Taiwan
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference22 articles.
1. Structure-Mechanical properties of heat-induced whey;Aguilera;Journal of Food Science,1997
2. Freeze-thaw stability of amaranth starch and the effects of salts and sugars;Baker;Cereal Chemistry,1998
3. Isolation and partial characterization of banana starches;Bello-Perez;Journal of Agricultural and Food Chemistry,1999
4. Structural analysis and characterization of a mucopolysaccharide isolated from roots of cassava (Manihot esculenta Crantz L.);Charles;Food Hydrocolloids,2008
5. Starch paste clarity;Craig;Cereal Chemistry,1989
Cited by 68 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A review on arrowroot fiber reinforced polymer composites;Plant Tuber and Root-Based Biocomposites;2025
2. Classification and properties of tuber- and root-based biocomposites;Plant Tuber and Root-Based Biocomposites;2025
3. Improving physicomechanical properties of arrowroot starch films incorporated with kappa-carrageenan: Sweet cherry coating application;International Journal of Biological Macromolecules;2024-10
4. Process Optimization, Fabrication, and Characterization of a Starch-Based Biodegradable Film Derived from an Underutilized Crop;ACS Food Science & Technology;2024-08-01
5. Evaluation of pasting and functional properties of composite flour from Indonesian local tubers and its application in gluten-free biscuits;Journal of Food Measurement and Characterization;2024-06-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3