In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota

Author:

Li Yao,Gong Ting,Lu Hongjia,Ma Senquan,Liu XiongORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

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3. Bacteroides uniformis CECT 7771 ameliorates metabolic and immunological dysfunction in mice with high-fat-diet induced obesity;Cano;PLoS One,2012

4. Effect of aqueous ozonation on the pasting, flow and gelatinization properties of wheat starch;Çatal;LWT - Food Science and Technology,2014

5. Free radical-mediated degradation of polysaccharides: Mechanism of free radical formation and degradation, influence factors and product properties;Chen;Food Chemistry,2021

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