Author:
Chen Xiaoyong,Sun-Waterhouse Dongxiao,Yao Wanzi,Li Xiong,Zhao Mouming,You Lijun
Funder
Higher Education Discipline Innovation Project
National Natural Science Foundation of China
Natural Science Foundation of Guangdong Province
Guangzhou Science and Technology Program Key Projects
Excellent Youth Foundation of Jiangsu Scientific Committee
Fundamental Research Funds for the Central Universities
Subject
General Medicine,Food Science,Analytical Chemistry
Reference61 articles.
1. Oxidative cleavage of polysaccharides by monocopper enzymes depends on H2O2;Bissaro;Nature Chemical Biology,2017
2. Review of iron-free Fenton-like systems for activating H2O2 in advanced oxidation processes;Bokare;Journal of Hazardous Materials,2014
3. Photodegradation of 1-hexyl-3-methylimidazolium by UV/H2O2 and UV/TiO2: Influence of ph and chloride;Boutiti;Journal of Photochemistry and Photobiology A Chemistry,2017
4. Cao, J., Yang, J., Yue, K. T., & Wang, Z. M. (2020). Preparation of modified citrus pectin (MCP) using an advanced oxidation process with hydroxyl radicals generated by UV-H2O2. Food Hydrocolloids, 102, 105587.
5. Depolymerization of polysaccharides from Opuntia ficusindica: Antioxidant and antiglycated activities;Chaouch;International Journal of Biological Macromolecules,2015
Cited by
77 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献