Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase-Reference-Cited by-同舟云学术

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Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase

Published:2011-06 Issue:4 Volume:25 Page:647-653
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jurado Alameda Encarnación,Bravo Rodríguez Vicente,Altmajer Vaz Deisi,de Cassia Siqueira Curto Valle Rita

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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