Enzyme-based integrated solution to cleaning of coconut milk foulants-Reference-Cited by-同舟云学术

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Enzyme-based integrated solution to cleaning of coconut milk foulants

Published:2019-01 Issue: Volume:113 Page:93-100
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Chutrakul T.,Rangton N.,Daochot R.,Sattayathitikul N.,Saikhwan P.^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference23 articles.

1. Effectiveness of starch removal in a Bath-Substrate-Flow (BSF) device using surfactants and α-amylase;Alameda;Food Hydrocolloids,2010

2. Type and application of some common surfactants;Azarmi;J. Chem. Pharm. Res.,2015

3. Deactivation of cellulase at the air–liquid interface is the main cause of incomplete cellulose conversion at low enzyme loadings;Bhagia;Sci. Rep.,2018

4. Dissolution of poly-propylene in organic solvents: 4. Nature of the solvent;Blackadder;Polymer,1978

5. Mechanisms of aqueous extraction of soybean oil;Campbell;J. Agric. Food Chem.,2009

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fouling mechanisms of coconut milk foulants formed during pasteurization;Food and Bioproducts Processing;2022-11

2. Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits;Journal of Cleaner Production;2020-07

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