Cleaning protocols using surfactants and electrocleaning to remove food deposits on stainless steel surfaces
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Electrochemistry,General Chemical Engineering
Link
http://link.springer.com/article/10.1007/s10800-018-1209-z/fulltext.html
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5. Singh J, Kaur L, McCarthy OJ (2007) Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—a review. Food Hydrocoll 21:1–22. https://doi.org/10.1016/j.foodhyd.2006.02.006
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