Measuring and predicting the spreading of dairy products in the mouth: sensory, instrumental and modelling approaches-Reference-Cited by-同舟云学术

Measuring and predicting the spreading of dairy products in the mouth: sensory, instrumental and modelling approaches

Published:2010-11 Issue:8 Volume:24 Page:681-688
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Mossaz Stéphane,Jay Pascal,Magnin Albert,Panouillé Maud,Saint-Eve Anne,Déléris Isabelle,Juteau Alexandre,Souchon Isabelle

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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