A review of the approaches to predict the ease of swallowing and post-swallow residues-Reference-Cited by-同舟云学术

A review of the approaches to predict the ease of swallowing and post-swallow residues

Published:2019-04 Issue: Volume:86 Page:281-297
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Marconati M.,Engmann J.,Burbidge A.S.^ORCID,Mathieu V.,Souchon I.,Ramaioli M.

Funder

Nestlé Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference146 articles.

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