Changes in the comparative advantage of Polish dairy products
Author:
Publisher
Czech Academy of Agricultural Sciences
Subject
General Economics, Econometrics and Finance,Agricultural and Biological Sciences (miscellaneous)
Link
http://agricecon.agriculturejournals.cz/doi/10.17221/322/2022-AGRICECON.pdf
Reference47 articles.
1. Immediate effects of COVID-19 on the global dairy sector
2. The Changing Pattern of Comparative Advantage in Manufactured Goods
3. Tariffs reductions and trade in manufactures among industrial countries;Balassa;American Economic Review,1996
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3. INTERNATIONALIZATION OF THE DAIRY SECTOR IN POLAND DURING THE COVID-19 PANDEMIC;Annals of the Polish Association of Agricultural and Agribusiness Economists;2023-02-07
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