Thermal and high pressure high temperature processes result in distinctly different pectin non-enzymatic conversions-Reference-Cited by-同舟云学术

Thermal and high pressure high temperature processes result in distinctly different pectin non-enzymatic conversions

Author:

Shpigelman Avi,Kyomugasho Clare,Christiaens Stefanie,Van Loey Ann M.,Hendrickx Marc E.

Funder

KU Leuven Research Fund

EMAIL II project

ISEF Foundation

Interfaculty Council for Development Co-operation (IRO)

Research Foundation Flanders (FWO)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Splitting of pectin chain molecules in neutral solutions;Albersheim;Archives of Biochemistry and Biophysics,1960

2. Thermal processing and quality: principles and overview;Awuah;Chemical Engineering and Processing: Process Intensification,2007

4. A critical evaluation of molecular weight sensitive detectors for size exclusion chromatography;Barth,1989

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